Specialising in farm produced meat and vegetables.

Goods are sourced from the local area.

All beef, lamb and pork are reared free range on the Hector’s own farm in Cocklake near Wedmore.

Open since 2006 and farming in the area for four generations.

Opening Times:
Monday – Friday 8.00am – 5.30pm
Saturday 8.00am – 1.00pm